Made from Finger Lakes grapes enhanced with a reasonable amount of estate grown Marquette, Frontenac and oak barrel aged providing a fine balance. This wine is flowery, fruit forward, tart cherry and black currant, herbal undertones, slightly peppery with a toasty oak lingering mouth feel and finish. Hearty enough to pair well with steak and balanced enough to enjoy as an afternoon sipping wine.
Produced from Finger Lakes grapes sourced from Cornell University, this is a completely dry Riesling with many pronounced flavors.Amorici Riesling has is soft on the opening and then unfolds with typical Riesling complexity; florals, citrus, limestone minerals and a crisp acidity followed by a flavor burst lasting finish. Uniquely complimentary to many food styles including, seafood, Asian, Fondues, light pasta, vegan and vegetarian dishes.
The Cayuga Grape should be called The New York Grape. Developed by Cornell University in the 1970’s and named after the American Cayuga Indian and the beautiful Lake Cayuga, it carries many aspects attributed to the world famous New York Rieslings; florally, fruit forward, grape, and earthly mineral.Truly a wine with many interesting characteristics! Its goodness resembles a Chardonnay as well as a Riesling,and is often called the Poor Man’s/Women’s Riesling. Explore! And try this prolific, healthy growing, local unknown gem!
A one-of-a-kind Chardonnay produced from a not so often found combination of New York Finger Lakes grapes and Long Island grapes. Its flavor profile shows a versatile complexity, designed to combine the influence of the distinctively different regions. For a totally unique Chardonnay experience, be sure to try this one.
A proprietary blend crafted to create a friendly, easy to enjoy, non-typical Rose. Completely refreshing, crisp, dry, spicy, tart, and a little zesty. Great with cheese, hors d’ overs, chicken, seafood, light pasta, scrambled eggs, tuna sandwiches or tartare. A great anytime wine with food and friends.
A very pleasant apple mead sometimes also referred to as a Cyser. This refreshingly sweet and fruity mead combines the essences of New York’s cold, hearty, locally grown apples and raw honey. A pleasing match to pair with spicy foods, bitter greens, fresh fruit, medium to robust cheese or desserts. Can be enjoyed anytime a sweet wine is desired
A Rose resembling the incredibly popular blush style semi-sweet wines. Serve chilled with friends and foods that enjoy the company of a lightly sweet wine.
Produced from a Cabernet Franc base with an off dry touch. Lightly sweet, balanced, flowery, fruit forward, tart cherry and black currant, herbal undertones, peppery with a light finish. An easy drinking red. Serve with lighter seafood dishes, poultry, pasta, vegetables or a vegetarian/vegan menu
Amorici wines are vegan/vegetarian friendly. Our wines are never clarified with shellfish and or egg white based products.
To purchase any of our all-natural wines, contact us at :
or call (518) 469-0680