It’s that time of year… Amorici’s annual Christmas and New Year’s Day feast is nearly here!

We are offering the following holiday menu for Christmas and New Year’s Day, by reservation.  We will also be open 12-5 on Christmas Eve and New Year’s Eve for tastings and food off our regular menu– no reservation needed!


The Menu:

Appetizer Selections

Shrimp Cocktail Amorici
Four jumbo, Cayuga wine-poached Gulf shrimp on wakame seaweed, served with salsa verde and traditional cocktail sauce

Stuffed Crimini Mushrooms
Spinach Florentine stuffing and a roasted, za’atar-seasoned red onion slice

Traditional Mediterranean with greens, cheeses, prosciutto, and assorted accoutrements

Olives and Truffled Cheese
House-aged provolone with an olive medley, enhanced with black truffle oil and served with multigrain, gluten-free crackers

Soup Selections

Amorici Vegetarian Onion Soup or Bouillabaisse French Seafood Stew


Traditional Victorian Roasted Holiday Goose   $49

Grass-Fed Prime Rib of Beef, au jus   $55

Twin Cold Water Lobster Tails   $57
Broiled, steamed, or sautéed scampi

Surf and Turf   $59
Cold water lobster tail and thin-cut prime rib

Crabmeat-Stuffed Filet of Sole ala Muniere   $44
Cooked with lemon, white wine, and smoked Spanish paprika; lightly touched with butter and cream

Vegetarian Bonanza Medley   $39

All entrées served with scalloped potatoes, winter vegetable medley, and wild rice pilaf.

Dessert Selections

Yule Log Cake
Spumoni Tartufo
Limoncello Cheesecake
Crème Brulee

Served with roasted chestnuts and your choice of coffee, tea, or espresso.


Call or email your reservation with your soup and entrée choices.  Amorici is happy to accommodate special requests depending on timing and availability.  Menu subject to small changes based on product availability and Joe’s creative genius.

Prices do not include tax & gratuity.