Amorici Vineyard’s philosophy of hand-crafted, natural winemaking celebrates the sweet nectar of the perfect grape. Honoring mother nature! When the grape is respected and traditional winemaking procedures are employed, a beautiful wine results.
Joe Messina, Amorici’s owner/winemaker, uses his family’s heritage to make unique, award-winning wines. The Messina history of winemaking dates back to early wine merchants on the small island of Ischia, in the Bay of Naples, Italy. Joe Messina, a descendant of these vintners, produces wines in this lineage.
Amorici wines are vegan/vegetarian friendly and never clarified with shellfish or egg-based products. Our wines are produced without color- or flavor-enhancers. Amorici is committed to sustainable agriculture and operates with environmentally conscious practices.
The addition of sulfites is required to stabilize wine, allowing it to properly age. Decanting wine one hour prior to consumption allows it to breathe and lessens the total amount of sulfites. At Amorici we use as few sulfites as we feel possible to stabilize our wines. For this reason, many people who are affected by sulfites find that our wines do not affect them. We also use